Fresh Summer Fruit in Ginger-Wine Syrup

105371

Course Desserts

Ingredients in this Recipe

1 1/2 1/2 pint baskets fresh raspberries
1 1/2 cups dry white wine
1 1/2 cups water
2 medium nectarines, halved, pitted, thinly sliced
2 medium peaches, peeled, halved, pitted, thinly sliced
6 fresh or dried figs, quartered
6 quarter size pieces fresh ginger
9 tablespoons sugar

Recipe Preparation

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