fried egg sandwich with bacon and blue cheese

6935374295_505fa0e945

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups frisée (French curly endive), torn into bite size pieces (about 2 ounces)
1 bacon slice, preferably thick cut
1 tablespoon minced shallot (from 1 small)
1 teaspoon smooth Dijon mustard
1/4 cup crumbled blue cheese
4 teaspoons red wine vinegar
Salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Smitten Kitchen

Comments

Smitten Kitchen

See all 2,213 recipes
www.smittenkitchen.com/

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe