Fried Kale

Mh_1001_kale_l

Ingredients in this Recipe

  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon coarse salt
  • 2 bunches of kale, average size, ends trimmed, sliced into 1 inch pieces
  • 2 garlic cloves, thinly sliced

Recipe Preparation

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