Fried Rice with Vegetables

Fried_rice_1849

Course Main Dishes

Ingredients in this Recipe

1 bell pepper, sliced
1 onion, sliced in rings
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
3 tablespoons canola oil
3 4 stalks celery, sliced
4 button mushrooms, sliced
4 cups leftover brown rice (start with about 1 1/2 cups raw)
4 scallions, white and light green parts only, sliced thin

Recipe Preparation

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