Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette

Course Desserts Prep Time 30m Total Time 31m

Ingredients in this Recipe

1 1/2 cups ribbon cut radicchio, soaked, drained, and dried
1 1/2 tablespoons red wine vinegar
1 crisp red pear, halved, cored, and very thinly sliced crosswise
1 cup port wine
1 shallot, finely minced
1/2 cup coarsely broken Spiced Candied Walnuts, recipe follows
2 ounce chunk farmhouse Cheddar
6 tablespoons extra virgin olive oil
8 cups loosely packed young frisee (curly endive), torn into bite size pieces, or mesclun
Sea salt, preferably gray salt, and freshly ground black pepper

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