Frisée with Blood Oranges and Fennel

Frisee-oranges-su-l

Course Salads Total Time 20m

Ingredients in this Recipe

1 large fennel bulb
1/2 cup coarsely chopped flat leaf parsley
1/2 lemon, optional
1/4 cup extra virgin olive oil
2 tablespoons minced shallots
4 medium blood oranges
About 1/2 tsp. kosher or fine sea salt
Freshly ground black pepper

Recipe Preparation

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