Frozen Mint Chocolate Checkerboard

(7) Course Desserts

Ingredients in this Recipe

1 1/2 cups heavy cream
1 cup milk
1/4 cup water
1/8 teaspoon salt
2/3 cup sugar
3 large eggs
3 tablespoons unsweetened Dutch process cocoa powder
7 ounces fine quality bittersweet chocolate (not unsweetened), chopped
Special equipment: an instant read thermometer; a 9 by 9 by 2 inch baking pan; an ice cream maker; a 1/2 gallon cardboard milk or juice carton; a long thin metal spatula

See Full Recipe at Epicurious