Fusilli With Shrimp and Peas

Prep Time 30m Total Time 45m

Ingredients in this Recipe

1 bunch scallions, white and green parts thinly sliced on the diagonal and kept separate (about 1 cup total)
1 pound fusilli
1 pound medium shrimp, peeled and deveined
1/2 cup white wine or water
1/3 cup fresh lemon juice
10 ounces frozen peas, thawed and drained
2 teaspoons freshly grated lemon zest
3 cloves garlic, minced
3 ounces watercress sprigs, or spinach leaves (about 4 cups)
6 tablespoons olive oil
Salt and pepper

See Full Recipe at Martha Stewart