Galloping Scrambled Eggs

38_nine_col
Course Breakfast and Brunch

Ingredients in this Recipe

  • 2 or 3 tablespoons butter (Irish if you have it)
  • 4 to 5 large eggs
  • a few grinds of white pepper
  • a few pinches of salt
  • half that much grating of nutmeg
  • quarter palmful chopped parsley or other fresh herbs
  • splash of milk or half and half

Recipe Preparation

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