Garden Vegetable Crustless Quiche

Garden-quiche-ck-1227887-l

(29) Course Breakfast and Brunch

Ingredients in this Recipe

1 (16 ounce) carton fat free cottage cheese
1 (8 ounce) package presliced mushrooms
1 1/2 cups (6 ounces) shredded reduced fat extrasharp cheddar cheese, divided
1 1/2 cups (6 ounces) shredded reduced fat Monterey Jack cheese, divided
1 1/2 cups egg substitute
1 cup finely chopped green bell pepper (about 1)
1 teaspoon baking powder
1/2 cup 1% low fat milk
1/2 cup all purpose flour (about 2 1/4 ounces)
1/2 cup chopped fresh parsley
1/2 teaspoon salt
2 cups diced potato with onion (such as Simply Potatoes)
2 tomatoes, thinly sliced
4 cups sliced zucchini (about 4)
Cooking spray

Recipe Preparation

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