Garlic and Lime Chicken Wings with Chipotle Mayonnaise

Course Appetizers Total Time A Day Or More

Ingredients in this Recipe

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup olive oil
1½ teaspoons salt
2 teaspoons crumbled dried marjoram or Mexican oregano
2 teaspoons cumin seeds
2 to 3 canned chipotle chiles in adobo sauce, to your taste, finely chopped, plus 1 tablespoon of the sauce
2/3 cup freshly squeezed lime juice (from 5 to 6 limes)
4 pounds chicken wings, cut at joints, with bony wing tips reserved for stock or discarded, or 3 pounds chicken drumettes
6 cloves garlic, finely minced
Grated zest of 2 limes
½ cup sour cream

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