Garlicky Doused Shrimp

355972

(7) Course Appetizers

Ingredients in this Recipe

1 cup yogurt
1 medium shallot, minced
1 pound large shrimp (15 to 20 count), peeled and deveined, tails removed
1 tablespoon finely chopped fresh basil leaves
1 tablespoon fresh lemon juice
1 tablespoon minced garlic
1 tomato, seeded and cut into 1/4 inch dice
1 yellow bell pepper, cored, seeded, and cut into small dice
1/2 teaspoon finely grated ginger
1/8 teaspoon freshly ground pepper
2 tablespoons extra virgin olive oil
Pinch of salt

Recipe Preparation

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