Gateau Panama

Img_2226
Course Desserts

Ingredients in this Recipe

  • 100 grams icing sugar (1 cup)
  • 150 grams butter, room temperature (2/3 cup)
  • 150 grams fresh almond meal without the skins (about 1 3/4 cups)
  • 150 grams sugar (1/2 cup)
  • 7 egg yolks
  • 70 grams grated finest quality chocolate (2 1/3 oz)
  • 70 grams melted dark chocolate (2 1/2 oz)

Recipe Preparation

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