Gemelli with Tomatoes, Olives, and Ricotta

Mla102440_0907_gemelli_l

Ingredients in this Recipe

1 tablespoon red wine vinegar
1/2 cup extra virgin olive oil, plus more for drizzling
1/2 cup grape tomatoes, quartered
1/3 cup fresh basil, torn
1/3 cup Kalamata olives, pitted and halved
10 sun dried tomatoes in oil, drained
2 garlic cloves, coarsely chopped
2 teaspoons salt packed capers, rinsed
8 ounces gemelli (or fusilli or penne)
Coarse salt
Fresh ricotta cheese, for serving
Freshly ground pepper, to taste

Recipe Preparation

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