George's Light Rye Bread

George-rye-bread

Course Breads and Muffins

Ingredients in this Recipe

1 tablespoon salt
1/4 cup cocoa powder
1/4 cup vegetable oil
2 1/2 cups of warm water (just barely warm to the touch)
2 cups rye flour
2 packages active dry yeast
2 Tbsp caraway seeds (optional)
2/3 cup molasses
5 cups bread flour

Recipe Preparation

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