"Get a Book" Whole Beef Brisket

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 1/2 teaspoon apple cider vinegar
1 cup APL BBQ sauce" itemprop="name">BBQ sauce, or your favorite BBQ sauce" itemprop="name">BBQ sauce
1 cup unsweetened apple juice
1 cup water
1 green bell pepper coarsely chopped
1 medium sweet white onion coarsely chopped
1 tablespoon lemon pepper
1/2 cup apricot preserves
1/2 cup unsulfured blackstrap molasses
1/2 Granny Smith apple, grated on a Microplane grater
1/4 teaspoon ground allspice, plus additional for seasoning
1/4 teaspoon ground cloves, plus additional for seasoning
2 cups ketchup
2 teaspoons hot sauce
2 teaspoons kosher salt
3 tablespoons coarsely ground fresh black pepper
3 tablespoons prepared yellow mustard
4 tablespoons (2 ounces) unsalted butter or margarine, melted
5 garlic cloves, peeled and coarsely chopped
6 tablespoons mild chili powder, preferably Chimayo, Ancho, or Hatch
About ¾ cup canola or vegetable oil
Fleur de sel
One 8 to 12 pound whole beef brisket, trimmed to fit your cooker (see Note)
¼ cup garlic salt
½ cup firmly packed dark brown sugar
½ cup honey
¾ teaspoon cayenne pepper

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