Giant Butternut Squash Ravioli

(1) Course Main Dishes

Ingredients in this Recipe

1 butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2 in. chunks
1 qt. reduced sodium chicken broth or homemade chicken broth*
1 tablespoon extra virgin olive oil
1 tablespoon minced flat leaf parsley
1 tablespoon minced fresh sage
1/2 teaspoon freshly grated nutmeg
2 tablespoons butter
3/4 cup ground toasted almonds
4 ounces freshly grated parmesan cheese (1 3/4 cups)
Fine semolina*
Fresh Pasta Dough, rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets*
Salt and freshly ground black pepper

See Full Recipe at MyRecipes