Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers

(77) Course Desserts

Ingredients in this Recipe

1 cup boiling water
1 cup buttermilk
1 cup plus 3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup (1/2 stick) chilled butter, cut into 1/2 inch cubes
2 cups flour
2 cups sugar
3 large eggs
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into 1 inch pieces
3/4 cup heavy whipping cream
5 ounces unsweetened chocolate, chopped
Nonstick vegetable oil spray

See Full Recipe at Epicurious