Giblet Gravy with Fresh Cranberries

10-29-10foodie_027

Course Dressings and Sauces

Ingredients in this Recipe

1 bay leaf
1 celery stalk, chopped finely
1 cup sugar
1 small onion, chopped finely
2 cups fresh cranberries ( if frozen, unthawed)
2 to 3 tablespoons all purpose flour
5 cups Turkey Giblet Stock
5 cups water
black pepper
sea salt

Recipe Preparation

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