Ginger Margarita

Gi0306_ginger_rita_lg

Ingredients in this Recipe

  • 1 1/2 cups water
  • 1 large hand ginger, peeled and cut into 1/2 inch coins/chunks
  • 1 lime, juiced, plus lime wedges for garnish
  • 2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
  • 3/4 cup sugar
  • Freshly grated nutmeg

Recipe Preparation

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