Ginger-Peach Glazed Ham

Fnm_040110-weekend-033_s4x3_lg

(2) Course Main Dishes Prep Time 1h Total Time 29h 30m

Ingredients in this Recipe

1(2 inch) piece ginger, peeled and thinly sliced
1(8 to 10 pound) skin on, bone in fresh ham, shank end (keep cold)
1/2cup dijon mustard
1cup peach preserves
2 1/2cups kosher salt
2 1/2cups packed light brown sugar
2tablespoons black peppercorns, crushed
3tablespoons raspberry vinegar
Kosher salt and freshly ground pepper

Recipe Preparation

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