Ginger-Peanut Chicken-Salad Wraps

Chicken-wraps-ck-222780-l

(70) Course Sandwiches and Wraps

Ingredients in this Recipe

1 1/2 tablespoons sugar
1 cup chopped seeded peeled cucumber
1 garlic clove, crushed
1 tablespoon low sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 teaspoon olive oil
1/4 cup creamy peanut butter
1/4 teaspoon salt
2 tablespoons water
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 cup chopped red bell pepper
4 cups chopped romaine lettuce
6 (4 ounce) skinned, boned chicken breast halves
8 (8 inch) fat free flour tortillas

Recipe Preparation

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