Ginger Scones

Recipe-15598
Course Side Dishes Total Time

Ingredients in this Recipe

  • 1 tablespoon baking powder
  • 1 teaspoon finely chopped lemon zest (about ½ lemon)
  • 1/3 cup granulated sugar
  • 1½ sticks (6 ounces) unsalted butter, cut into 1 inch cubes and frozen
  • 2¼ cups unbleached pastry flour or unbleached all purpose flour
  • 4½ ounces candied ginger, finely chopped into ¼ inch pieces to equal 2/3  cup
  • ½ ¾ cup heavy cream, plus extra for brushing the tops of the scones

Recipe Preparation

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