Ginger Shrimp Mini Skewers

Course Appetizers

Ingredients in this Recipe

1 tablespoon thinly sliced ginger, plus 1 tablespoon finely grated ginger
1/2 cup extra virgin olive oil
1/2 head garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 thinly sliced spring onions
24 large shrimp, peeled (leave tails on) and deveined
Salt and pepper

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