Ginger Shrimp with Carrot Couscous

Shrimp-ck-479087-l

(6) Course Main Dishes

Ingredients in this Recipe

1 (12 ounce) can carrot juice, divided
1 1/2 pounds cooked peeled and deveined medium shrimp
1 tablespoon vegetable oil, divided
1/4 cup fresh lime juice
1/4 cup sliced green onions
1/4 teaspoon salt
2 teaspoons grated peeled fresh ginger
3/4 cup uncooked couscous
4 cups gourmet salad greens

Recipe Preparation

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