Ginger Shrimp with Wasabi Pea Puree

Course Appetizers

Ingredients in this Recipe

1 1/2 pound large raw shrimp, peeled and cleaned
1 1/2 tablespoon ginger, minced
1 cup soy sauce
1 teaspoon wasabi powder, plus more to taste
1/2 cup crisp white wine such as Sauvignon Blanc or Albarino, plus extra for the puree
2 cups fresh or frozen peas (about 10 oz.)
6 tablespoons sesame oil
olive oil
salt

See Full Recipe at Food52