Gingerbread Layer Cake with Cream Cheese Frosting and Candied Pistachios

107331

(82) Course Desserts

Ingredients in this Recipe

1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup finely chopped pistachios
1 cup Guinness extra stout or dark beer
1 cup mild flavored (light) molasses
1 tablespoon light corn syrup
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) dark brown sugar
1/2 cup sugar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
2 8 ounce packages cream cheese, room temperature
2 cups all purpose flour
2 cups powdered sugar
2 tablespoons ground ginger
3 large eggs
3/4 cup vegetable oil
3/4 teaspoon finely grated orange peel
3/4 teaspoon ground cinnamon

Recipe Preparation

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