gingerman cookies and gift

Dsc09555_ter

Course Desserts

Ingredients in this Recipe

1 large egg
1 tablespoon chopped candied ginger (or 2 teaspoons of ginger powder)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
10.58 ounces all purpose flour
4.06 ounces cubes of butter at room temperature
4.59 ounces muscovado sugar (cane or dark)
5.26 ounces Buckwheat flour
5.26 ounces rice malt syrup (or honey)

Recipe Preparation

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