Gingersnaps

Gingersnaps-su-1940836-l

(1) Course Breads and Muffins

Ingredients in this Recipe

1 cup butter, at room temperature
1 cup packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup unsulphured molasses
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 teaspoons ground ginger
3 1/2 cups flour

Recipe Preparation

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