Ginny’s Honey-Habanero Cornbread

Cornmeal-rolls-300x168

Course Breads and Muffins

Ingredients in this Recipe

1 cup warm water
1 teaspoon salt
1/2 tablespoon yeast
2 cups cornmeal
2 cups flour plus more for kneading
2 tablespoons habanero butter, melted
2 tablespoons honey
cumin and salt for topping
pinches sugar

Recipe Preparation

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