Girl's Day Sushi: Brown-Rice Diamonds w/ Braised Tuna & Clams

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoon Sugar
1 Recipe tuna" itemprop="name">tuna Teriyaki Topping: food52.com/recipes/16368_tuna_teriyaki_
1 teaspoon Kikkoman Lite Soy Sauce (low sodium)
1.5 cups whole grain Brown Rice (washed)
1/2 cup Pearled Barley (Arrowhead Mills) washed
1/3 cup Rice Vinegar
2 6.5 ounce clams, Crown Prince, chopped
2 Asian cucumbers + salt
3 Eggs, soft scrambled
3 tablespoons Mirin
4 or 6 large Shiitake Mushrooms (1/person)
Cherry Tomatoes
Pickled Ginger
snow peas, asparagus (steamed, or microwaved)

See Full Recipe at Food52