Gluten-free blueberry muffins

Blueberrymuffins_74761_16x9

Course Breads and Muffins Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 egg, preferably free range, beaten
1 rounded tsp xanthan gum
150g/5oz caster sugar
150g/5oz fresh blueberries
175g/6oz rice flour
2 tbsp milk
2 tsp gluten free baking powder
50g/2oz tapioca flour
60g/2½oz butter, melted and cooled
60g/2½oz buttermilk
¼ tsp salt

Recipe Preparation

See Full Recipe at BBC Food

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