Gluten-Free Recipe: Karen Morgan's Blueberry Galettes Chef Recipe

2012_08_10-galette

Course Desserts

Ingredients in this Recipe

1 large egg yolk
1/2 cup + 4 tablespoons butter (12 tablespoons)
1/2 cup sugar
2 cups almond flour (ground blanched almonds)
2 tablespoons white rum
Pinch kosher salt

Recipe Preparation

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