Gluten-Free Tuesday: Allergen-free Chocolate Pumpkin Spice Cake

20110927-171960-gftues-cake

Course Desserts Prep Time about 20m Total Time about oneh

Ingredients in this Recipe

1 (15 ounce) can pumpkin puree (pure packed pumpkin)
1 ounce allergen free chocolate, melted* (optional)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1.5 ounces (1/2 cup) cocoa powder
1/2 teaspoon xanthan gum
1/4 cup hot water
2 ounces (1/3 cup) potato starch
2 teaspoons pumpkin pie spice (reduce to 1 teaspoon for a less spicy cake)
5 ounces (1 1/4 cups) white rice flour
7 ounces (1 cup) granulated or raw sugar

Recipe Preparation

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