Gluten-Free Tuesday: Cheddar Biscuits

20110519-152945-gftues-biscuits

Course Side Dishes Prep Time 30m Total Time 50m

Ingredients in this Recipe

1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon xanthan gum
2 ounces (1 cup) grated Cheddar cheese
2 ounces (1/2 cup) tapioca starch
3/4 cup milk
4 tablespoons butter
6 ounces (1 1/2 cups) white rice flour
6 tablespoons solid vegetable shortening

Recipe Preparation

See Full Recipe at Serious Eats

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