Gluten-Free Tuesday: Lemon Bars

20110301-139637-gftues_lemonbars

Course Desserts Prep Time 30m Total Time 3h

Ingredients in this Recipe

1.25 ounces (1/3 cup) confectioners’ sugar
1.25 ounces (1/4 cup) cornstarch
1/2 teaspoon xanthan gum
1/4 cup freshly squeezed lemon juice
2 large eggs
2 ounces (1/2 cup) white rice flour
4 ounces (1 stick) butter, cold and cut into small pieces
Non stick cooking spray
Zest of one lemon, about 1 tablespoon

Recipe Preparation

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