Gluten-Free Tuesday: Pumpkin Whoopie Pies

20111011-174179-gftues-pumpkinwhoopiepie

Course Desserts Prep Time about 30m Total Time about oneh

Ingredients in this Recipe

4 ounces (1 cup) white rice flour
1 cup pure pumpkin puree
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup (1 stick) butter, softened
1/2 cup (8 tablespoons) unsalted butter, at room temperature
1/2 teaspoon salt
1/4 cup vegetable shortening
1/4 teaspoon xanthan gum
2 large eggs, at room temperature, lightly beaten
2 ounces (1/2 cup) cornstarch or potato starch
2 teaspoons milk
3/4 cup powdered sugar
7 ounces (1 cup) granulated sugar
Cream Cheese Filling
Marshmallow Filling

Recipe Preparation

See Full Recipe at Serious Eats

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