Gluten-Free Tuesday: Vegan Banana Bread Muffins

20110208-136164-gftues-bananabreadmuffins

Course Breakfast and Brunch Prep Time 50m Total Time 50m

Ingredients in this Recipe

1 1/2 cups (about thee medium bananas) mashed*, very ripe bananas
1 cup turbinado sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon xanthan gum
1/4 cup plus 2 tablespoon hot water
2 ounces (1/3 cup) potato starch
9 ounces (1 2/3 cups) brown rice flour

Recipe Preparation

See Full Recipe at Serious Eats

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