Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

20110730-162562-gftues-oatmealcookies

Course Desserts Prep Time 20m Total Time about oneh

Ingredients in this Recipe

1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
10 ounces (1 1/4 cups) brown sugar
12 ounces (3 cups) gluten free oats
2 large eggs
3.25 (3/4 cup) sorghum flour
5 ounces (about 1 cup) dried blueberries
6 ounces (1 1/2 sticks) unsalted butter, softened
6 ounces (1 1/4 cups) brown or white rice flour
6 ounces (about 1 cup) white chocolate chips

Recipe Preparation

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