Gluten-Free White Bread - Almost Supermarket Style!

196575

(2) Course Breads and Muffins Prep Time 40m Total Time 2 3/4hs

Ingredients in this Recipe

active dry yeast (not rapid rise)
butter
maize flour (masa de harina)
of 40 degrees celsius water (minus three tablespoons if using whole eggs)
potato starch
salt
sorghum flour (also called juwar flour)
sugar
tapioca flour
vinegar (cider, white or rice)
xanthan gum

Recipe Preparation

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