Golden Chicken and Sweet Plantain Sopa

Recipe-13053

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 bunch fresh cilantro leaves, washed, dried, and finely chopped
1 cup finely diced leeks, white part only
1 cup freshly squeezed and strained orange juice
1 large, very ripe plantain, peeled and cut into ½ inch thick slices
1 teaspoon freshly ground pepper
2 cups half and half or cream
2 large skinless and boneless chicken breasts
2 Scotch bonnet peppers (habanera chiles), stemmed and seeded
2 tablespoons unsalted butter
2 teaspoons ground cumin
3 garlic cloves, sliced
4½ cups Basic Chicken Broth
Pinch of saffron
Pinch of sugar
Salt
¼ cup Annatto Oil (recipe follows)
¼ cup olive oil
½ cup finely chopped carrots
½ cup finely chopped celery
½ cup finely chopped red onion

Recipe Preparation

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