Golden Gazpacho

Course Soups and Stews

Ingredients in this Recipe

1 cup chilled fat skimmed chicken broth or vegetable broth
1/2 cup chilled sour cream
1/4 cup coarsely chopped salted roasted almonds
2 tablespoons lemon juice
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint leaves
2 yellow bell peppers (about 1 lb. total)
2/3 cup cherry tomatoes (3/4 to 1 in. wide), stemmed, rinsed, and cut into halves or quarters
2/3 cup diced English cucumber
2/3 cup seedless green grapes, rinsed and cut in half
Salt and fresh ground pepper

See Full Recipe at MyRecipes