Golden Plum Kir Royale "Bowle," a fruity summer wine drink

Course Beverages

Ingredients in this Recipe

1/2 3/4 cup organic cane sugar, depending upon your taste and the tartness of the plums
2 cups ripe sweet preferably yellow plums, depitted and cut into 16ths
750 ml bottle of dry white wine, a riesling or riesling sylvaner
creme de cassis (anywhere from 1 tbl. to 1 oz per drink)
crushed ice, if desired
sprigs of lavender or other herb like mint for garnish

See Full Recipe at Food52