Golden Portuguese Bean Soup

Recipe-18410

Course Appetizers Total Time A Day Or More

Ingredients in this Recipe

1 butternut squash, peeled, seeded, and diced (about 3 cups)
1 large onion, minced (about 1½ cups)
1 pound Portuguese or other garlic sausage, such as linguica
1 small head green cabbage, cored and chopped (about ½ to ¾ pound)
2 cups cooked kidney beans, drained
2 medium sweet potatoes, peeled and diced (about 3 cups)
4 carrots, diced (about 2 cups)
6 cups water
¼ to ½ teaspoon salt, to taste
½ teaspoon cracked black pepper

Recipe Preparation

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