Goodnight Rose: Pistachio-Cardamom Cake with Rosewater Frosting

Course Desserts

Ingredients in this Recipe

1 drop pink food coloring (optional)
1 large egg, room temperature
1 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup milk, room temperture
1/2 teaspoon rose water (NOT rose syrup!) this can be found at Middle Eastern and Indian groceries and even at places like Whole Foods
1/2 teaspoon vanilla extract
1/4 cup shelled raw pistachios
1/4 teaspoon almond exxtract
1/4 teaspoon ground cardamom (use 1/8 teaspoon if using freshly ground cardamom)
1/4 teaspoon salt
2/3 cups all purpose flour
4 tablespoons unsalted butter, room temperature

See Full Recipe at Food52