Gourmet's Stir-Fried Baby Bok Choy with Garlic

Thanksgivingbug

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons cornstarch
1 tablespoon soy sauce
1/3 cup reduced sodium chicken broth
1/4 cup thinly sliced garlic (about 8 cloves)
2 pounds baby or Shanghai bok choy, halved lengthwise
2 teaspoons Asian sesame oil
3 tablespoons peanut or vegetable oil

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Gourmet's Smoked-Oyster Sticky Rice S...

Serious Eats

(0)
Gourmet Mushroom Risotto

Allrecipes.com

(820)
Gourmet's Wild Mushroom Bundles

Serious Eats

(0)