Gran Fritto di Pesce (Mixed Fry of Fish)

Mb2b28_mixed_fry_of_fish_lg

Course Appetizers Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 pound fresh calamari, cleaned and drained
1/2 pound rock shrimp
1/2 pound sea scallops, cut in half across the diameter
1/4 pound whitebait, or other small fish to eat whole
12 oysters, shucked and chilled
2 cups cornstarch
2 cups superfine (quick mixing) flour
2 lemons, cut into 1/8 inch thick slices, plus 2, cut into wedges
2 quarts extra virgin olive oil, for frying
4 tiny sole, peeled and gutted
Salt and pepper, to taste

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.