Grandad ken's crispy grilled trout with parsley and lemon

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Ingredients in this Recipe

  • 2 lemons, 1 zested and sliced, 1 halved
  • 2 x 300g/10oz whole trout, scaled, cleaned and gutted
  • a few knobs of butter
  • a large bunch of fresh flat leaf parsley, leaves picked and chopped
  • olive oil
  • sea salt and freshly ground black pepper

Recipe Preparation

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