Grandma Evie's Jewish Penicillin

Course Soups and Stews

Ingredients in this Recipe

1 "Jewish bouquet garni" a large handful of parsley, stems and all, a large handful of dill, and 10 12 black peppercorns wrapped in muslin and tied with kitchen string.
1 large (or 2 small) parsnip, peeled
1 large onion, peeled and left whole
1 sweet potato, peeled and left whole
4 6 carrots, peeled and cut in two or three approximately equal lengths
4 stalks celery, trimmed, cleaned and halved as with carrots
5 pounds cut up chicken parts (I like to use Kosher for this as it's been salted and soaked)

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