Grandma's Lemon Snow with Custard Sauce

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Course Desserts

Ingredients in this Recipe

1 1/2 cup whole milk
1 speck salt (she means "pinch")
1 tablespoon gelatin (unflavored)
1 teaspoon freshly grated lemon zest
1/2 cup sugar
1/4 cup cold water
1/4 cup freshly squeezed lemon juice (*see note re leftover lemon)
2 egg whites

Recipe Preparation

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